Hospitality and Tourism Lodging & Tourism - Associate of Applied Science
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Business & Information Technology DepartmentAssociate of Applied Science
Additional classes may be needed based on placement test results and course prerequisites. Visit with an advisor for help with creating a customized plan.
Year One - Spring
Course | Title | Hours |
3 | ||
MS EXCEL | 3 | |
Hospitality Operations Cost Control | 3 | |
Promotion of Hospitality Services | 3 | |
Housekeeping, Maintenance, and Security | 3 | |
Total Hours | 15 | |
Year One - Summer
Course | Title | Hours |
Total Hours |
Year Two - Fall
Course | Title | Hours |
3-4 | ||
Business Law I | 3 | |
Hospitality Supervision | 3 | |
Catering and Banquet Operations | 3 | |
Safety, Security and Sanitation in Hospitality Operations | 3 | |
Total Hours | 15-16 | |
Year Two - Spring
Course | Title | Hours |
3-4 | ||
Travel and Tourism Operations | 3 | |
Event, Conference and Convention Operations | 3 | |
Internship I | 3 | |
Elective(s) to bring total credits to 60, if needed. | 2-0 | |
Total Hours | 14-12 | |
Year Two - Summer
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Year Three - Fall
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Year Three - Spring
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Year Three - Summer
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Year Four - Fall
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Year Four - Spring
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Year Four - Summer
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