Hospitality and Tourism Food & Beverage - Associate of Applied Science

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Business & Information Technology DepartmentAssociate of Applied Science

General

Program Learning Outcomes

Graduation Requirements

Required Courses

Degree Pathways

Additional classes may be needed based on placement test results and course prerequisites. Visit with an advisor for help with creating a customized plan.

Degree Pathway

Year One - Fall

Course	Title	Hours
Area I: Communications		3
Area V: Humanities or Area VI: Creative and Fine Arts		3
course	Food Production Management I	3
course or course or course	Introduction to College Studies First-Year Seminar Honors First Year Seminar	1-3
course or course	Introduction to Hospitality Industry Introduction to Business	3
course or course	Safety, Security and Sanitation in Hospitality Operations Culinary Arts Kitchen Orientation	3
	Total Hours	16-18

Year One - Spring

Course	Title	Hours
Area II: Mathematics		3
Area III: Laboratory Science or Area IV: Social/Behavioral Sciences		3-4
course	MS EXCEL	3
course	Food Production Management II	3
course or course	Hospitality Supervision Principles of Management	3
	Total Hours	15

Year One - Summer

Course	Title	Hours





	Total Hours

Year Two - Fall

Course	Title	Hours
Area VII: Flexible (General Education Elective(s)		3
course	Culinary Arts Fundamentals I	3
Electives		9
	Total Hours	15

Year Two - Spring

Course	Title	Hours
course	Culinary Arts Fundamentals I	3
course	Banquet/Catering Production	3
course	Culinary Arts Capstone	3
course Internship I or course Culinary Arts Internship		3
Electives		2
	Total Hours	14

Year Two - Summer

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Year Three - Fall

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Year Three - Spring

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Year Three - Summer

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Year Four - Fall

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Year Four - Spring

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Year Four - Summer

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