HRTM 2110

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Safety, Sanitation and Health in the Hospitality Industry

Vocational, Energy & Manufacturing Department Business & Information Technology Department

Subject code

HRTM

Course Number

2110

Course Title

Safety, Sanitation and Health in the Hospitality Industry

Description

Addresses public health, HACCP, and food safety responsibilities in the hospitality industry. Sanitation certification test allows students to receive national ServSafe Food Protection Manager Certification.