FSTE 2120

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ACES in the Hole Foods II

Science and Engineering Department
GeneralStudent Learning OutcomesPrerequisites/CorequisitesCommon Course Numbering Crosswalk

Subject code

FSTE

Course Number

2120

Credits

4

Course Title

ACES in the Hole Foods II

Description

Food production activities related to operation of ACES in the Hole Foods, a student-run food company that will give FSTE majors hands-on experience in all aspects of developing, producing, and marketing food products.
Repeatable: up to 4 credits.

Schedule

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