FSTE 2120
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ACES in the Hole Foods II
Subject code
FSTE
Course Number
2120
Credits
4
Course Title
ACES in the Hole Foods II
Description
Food production activities related to operation of ACES in the Hole Foods, a student-run food company that will give FSTE majors hands-on experience in all aspects of developing, producing, and marketing food products.
Repeatable: up to 4 credits.
Repeatable: up to 4 credits.