Coursedog Only Field
Name
1. Develop a comprehensive catering plan that includes menus, production schedules, and service logistics.
Name
2. Calculate and determine the appropriate quantities of food needed for various catered events and banquet functions.
Name
3. Execute a schedule and work assignments for a catered event, ensuring efficiency and timely production.
Name
4. Apply knowledge of costing and control functions to a catering scenario, including calculating food costs and pricing.
Name
5. Demonstrate the ability to prepare and produce food items in large-scale quantities while maintaining quality and consistency.
Name
6. Collaborate with a team to plan and execute a mock catered event from start to finish.
Name
7. Identify and utilize appropriate equipment for transporting, holding, and serving food for off-site events.
Name
8. Design a service plan that details the flow of a catered event, from setup to breakdown.
Name
9. Solve logistical problems that may arise during the planning or execution of a catered function.
Name
10. Communicate effectively with both team members and clients regarding the culinary aspects of a catered event.