CHEF 101

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CHEF 101

Business & Information Technology Department Vocational, Energy & Manufacturing Department

General Student Learning Outcomes Prerequisites/Corequisites Common Course Numbering Crosswalk

Catalog Code

CHEF 101

Credits

Course Title

Culinary Arts Kitchen Orientation

Description

Provides students with basic information and skills necessary for success in the Culinary Arts program. Students learn basic kitchen routines, safety and sanitation, professional conduct and deportment, standard kitchen calculations, knife handling, and are introduced to the laboratories for initial cooking experiences.

Schedule

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